Nuestro Chef Simone Basile recibe un premio por su trayectoria profesional
El pasado 1 de octubre de 2021 nuestro querido Simone Basile Chef de Pinserias Il Grano fue premiado por su trayectoria profesional e innovación trabajando
El pasado 1 de octubre de 2021 nuestro querido Simone Basile Chef de Pinserias Il Grano fue premiado por su trayectoria profesional e innovación trabajando
Any lover of Mediterranean cuisine knows that a true gastronomic experience must be topped by a quality salad. Salad is a dish that is present
At Pinseria Il Grano we make our dough and cook our pins using fresh market products. The quality of our ingredients makes our pinsas a
If there is something about Italy that stands out above all things, apart from its wonderful people and cities, it is gastronomy. Italian cuisine has
Nuestro querido Chef Simone Basile ya se ha convertido en todo en referente de la gastronomía. En este artículo os vamos a contar un poquito
Our beloved Chef Simone Basile has already become a benchmark in gastronomy . In this article we are going to tell you a little more
Our beloved land of adoption, Santa Pola is a place full of wonderful people and unique places to visit. If there is something that stands
The pinsa dough is characterized by its unbeatable properties. At Pinseria Il Grano, our Chef Simone Basile makes the pinsa dough following the ancient Roman
Italian cuisine stands out for many typical dishes that mark the essence and flavor of our beloved country. Without a doubt, the sweet part of
Imagina que nuestro querido Chef Simone Basile, coge su famosa receta de masa de pinsa y la bolea en forma diferente para conseguir un nuevo
Como muchos ya sabéis en Pinsería Il Grano, siempre queremos compartir nuestras famosas bases de pinsa con todos aquellos restaurantes que quieran introducir a su
As many of you know at Pinsería Il Grano, we always want to share our famous pinsa bases with all those restaurants that want to