El Chef
SIMONE BASILE. LA HISTORIA DEL CHEF.
Our beloved Chef Simone Basile has already become a benchmark in gastronomy . In this article we are going to tell you a little more
Our beloved Chef Simone Basile has already become a benchmark in gastronomy . In this article we are going to tell you a little more
Our beloved land of adoption, Santa Pola is a place full of wonderful people and unique places to visit. If there is something that stands
The pinsa dough is characterized by its unbeatable properties. At Pinseria Il Grano, our Chef Simone Basile makes the pinsa dough following the ancient Roman
Italian cuisine stands out for many typical dishes that mark the essence and flavor of our beloved country. Without a doubt, the sweet part of
Imagina que nuestro querido Chef Simone Basile, coge su famosa receta de masa de pinsa y la bolea en forma diferente para conseguir un nuevo
As many of you know at Pinsería Il Grano, we always want to share our famous pinsa bases with all those restaurants that want to
Como muchos ya sabéis en Pinsería Il Grano, siempre queremos compartir nuestras famosas bases de pinsa con todos aquellos restaurantes que quieran introducir a su
Nuestras pinsas se están haciendo cada vez más famosas en la zona y son muchos los restaurantes que quieren añadir este maravilloso plato romano a
Our pinsas are becoming more and more famous in the area and many restaurants want to add this wonderful Roman dish to their menu. From
The authentic Pinsa Romana is served in il Grano . As many of our beloved Chef know, Simone Basile is a benchmark in Spain, he
La auténtica Pinsa Romana se sirve en il Grano. Como ya muchos saben nuestro querido Chef, Simone Basile es un referente en España, fue el
Father’s Day is just around the corner and celebrating it as it deserves is almost a must. On many occasions, we resort to the typical