Italian cuisine stands out for many typical dishes that mark the essence and flavor of our beloved country. Without a doubt, the sweet part of our gastronomy plays a fundamental role. There are many typical Italian desserts recognized throughout the world. At Pinsería Il Grano we love being able to offer you a sweet touch to finish the gastronomic experience in our premises with the touch you deserve.
For that reason, we make our homemade desserts following the traditional recipe, providing a different touch that enhances its flavor and is capable of transporting you to old Italy in each spoonful.
Do you want to know the homemade desserts of Pinseria Il Grano? We tell you more about each of them so you can choose your favorite, although our advice before choosing is to try them all.
DISCOVER THE HOMEMADE DESSERTS OF IL GRANO
- Tiramisu . Possibly one of the most popular Italian desserts. This dessert is prepared with sheets of sponge cake dough soaked in coffee and liqueur and alternated with a cream composed of snow-white whites mixed with a soft cheese, sugar and liquid milk cream; The last layer of cream is usually sprinkled with cocoa powder, ground coffee and icing sugar.
- Cheesecake . This dessert is a gastronomic classic since the 20th century made with ricotta, cottage cheese or cheddar cheese, quark cheese, sugar and sometimes other ingredients. In our pinsería we give it our particular touch that makes it unique.
- Panna cotta . Panna cotta is a typical dessert from the Italian region of Piedmont, made from milk cream, sugar and gelling agents, which is usually garnished with red fruit jams. It is reminiscent of flan, but its flavor is more dairy and has a texture more similar to that of gelatin.
- Zabaione . Zabaione, also known as sabayon in Spanish, is a traditional dessert of Italian cuisine, it is a cream made with egg yolk, sugar and wine. The popularity of zabaione has spread to a large part of European countries since the 16th century.
- Coconut mousse . A mousse or a mousse is a dessert of French origin, whose base is the egg white whipped to the point of snow, or the whipped cream, which give it a fluffy consistency. Our coconut has a unique flavor.
Are you already sure which one you are going to try first? We wait for you in our pinserías to live a unique experience. Find your nearest establishment here .