THE FRESHEST PRODUCT FOR KITCHENS OUR PINSAS
At Pinseria Il Grano we make our dough and cook our pins using fresh market products. The quality of our ingredients makes our pinsas a unique product in Spain. We tell you a secret: our chef Simone Basile was the first in Rome, more than 20 years ago, to work the Pinsa Romana dough. Always […]
SUMMER PLANS IN SANTA POLA
Our beloved land of adoption, Santa Pola is a place full of wonderful people and unique places to visit. If there is something that stands out in our town on the Costa Blanca, it is all the possibilities it offers throughout the year, but especially during the summer season. When we talk about Santa Pola, […]
FATHER’S DAY IN PINSERIA IL GRANO
Father’s Day is just around the corner and celebrating it as it deserves is almost a must. On many occasions, we resort to the typical gift to get out of trouble and show our father that not only on his day, if not every day of the year, we are tremendously proud of him. In […]
Roman pinsas recipes with chef Simone’s dough
Did you know that you can buy our magnificent bases of pinsa Romana? Il Grano We take care of preparing the dough of the pinsa so that you can enjoy it or serve it in your restaurant menu or enjoy it at home with your most loved ones or in privacy. For this reason, we […]
WHAT TO VISIT THE ELCHE?
One of our restaurants is in Elche, a must-see city on the Mediterranean coast. His story, his three & nbsp; WORLD HERITAGE SITES and its excellent gastronomy have made it a tourist reference in Spain. It joins that its roots shoemaking tradition & nbsp; they also cover it as one of the world cradles in […]