THIS IS HOW THE MESTIPINSA IS BORN
As many of you know at Pinsería Il Grano, we always want to share our famous pinsa bases with all those restaurants that want to introduce the authentic Roman pinsa to their menu. Our chef Simone Basile has been perfecting pinsa dough for more than 20 years to offer in each bite a lighter, crunchier […]
THE QUALITY OF PINSA BASES
The authentic Pinsa Romana is served in il Grano . As many of our beloved Chef know, Simone Basile is a benchmark in Spain, he was the introducer of pinsa in our country and from that precise moment he has always perfected the technique to achieve a quality product that provides an unbeatable experience to […]
DIFFERENCES BETWEEN PIZZA AND PINSA
To speak of pinsa in Spain is to speak of IL GRANO RESTAURANT. Our restaurant has the honor of being the introducer of pineapple in Spain and being one of the 47 restaurants around the world that has the honor of being in L´Associazione OPR , as a certified pinsa center. The Italian tradition and […]