BENEFITS OF THE PINSA DOUGH
The pinsa dough is characterized by its unbeatable properties. At Pinseria Il Grano, our Chef Simone Basile makes the pinsa dough following the ancient Roman recipe, without preservatives and using a mixture of flours (soy, rice and wheat), dry sourdough and virgin olive oil. The pinsa dough stands out for being OGM Free (GMO free) […]
HOW TO BUY PINSA BASES FOR YOUR RESTAURANT
Our pinsas are becoming more and more famous in the area and many restaurants want to add this wonderful Roman dish to their menu. From the Il Grano pinsería we think that there should be no one who is left without trying the authentic Roman pinsa. For that reason, we offer the possibility to both […]